Merry Christmas
Every Christmas my father prepares buñuelos for the family on the mornings of the 24, 25, and 26 so that all can have their share—no matter their arrival time. A round Colombian cheese bread, buñuelos...
View ArticleMidtown Farmers Market: Week 3—Sunshine
As much as I love the fresh vegetables at the Midtown Farmers Market, the joy of shopping there comes from more than just the products you can buy. Today, that joy was most aptly expressed by the...
View ArticleFocaccia Pizza
My taste in pizza runs strongly to the Neapolitan, and the pizza I make most often at home has a very thin, crisp crust. But I am by no means some kind of Neapolitan absolutist: I keep an open mind...
View Articleen Svensk Morgon
Over the weekend I reorganized our spices, a project that involved transferring our dried herbs and spices into new jars. An unexpected perk of the process was the opportunity to take in the aromas of...
View ArticleLe Bun, a testimonial
Conventional wisdom — among burger bloggers at least — is that it’s not worth it to make your own buns. This matches my experience: chalky, crumbly, too chewy, too rich, the list of sins goes on and...
View ArticleMidtown Farmers Market: Week 3–Sunshine
As much as I love the fresh vegetables at the Midtown Farmers Market, the joy of shopping there comes from more than just the products you can buy. Today, that joy was most aptly expressed by the...
View ArticleFocaccia Pizza
My taste in pizza runs strongly to the Neapolitan, and the pizza I make most often at home has a very thin, crisp crust. But I am by no means some kind of Neapolitan absolutist: I keep an open mind...
View Articleen Svensk Morgon
Over the weekend I reorganized our spices, a project that involved transferring our dried herbs and spices into new jars. An unexpected perk of the process was the opportunity to take in the aromas of...
View ArticleLe Bun, a testimonial
Conventional wisdom – among burger bloggers at least – is that it’s not worth it to make your own buns. This matches my experience: chalky, crumbly, too chewy, too rich, the list of sins goes on and...
View Article